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BEGIN:VEVENT
UID:20261115T031543UTC-9138Ie4pvG@http://www.aii-ps.org/
DTSTAMP:20261115T031543Z
DESCRIPTION:We are pleased to invite you to save the date for the following
  event:&nbsp\;Sustainable and Innovative Food Systems: The Mediterranean D
 iet as a Tool for Tourism and Local Development in EUSAIR Communities\nOrg
 anized by the EUSAIR Presidency of North Macedonia\, &nbsp\;CIHEAM Bari\, 
 DG REGIO\, and&nbsp\; EGP in cooperation of DG AGRI and DG GROW/DG MOVE th
 is two-day workshop will gather key regional\, national and EU-level stake
 holders. The focus will be on leveraging the Mediterranean Diet\, recogniz
 ed by UNESCO and FAO\, as a strategic tool to support sustainable tourism\
 , rural development\, youth engagement and food system innovation across t
 he Adriatic-Ionian region.\nThe event will take place in&nbsp\;CIHEAM Bari
  Campus\, Valenzano (Bari)\, Italy on the 29 and 30 September 2025.\nThe p
 rogramme will include high-level panels\, interactive workshops and best p
 ractice showcases addressing:\n\nAgrotourism\, ecotourism and bio-district
 s\nOrganic\, origin and local quality food\nYouth\, skills and digital too
 ls in food and tourism\n http://www.aii-ps.org/events/event/126-sustainabl
 e-and-innovative-food-systems-the-mediterranean-diet-as-a-tool-for-tourism
 -and-local-development-in-eusair-communities
DTSTART:20250929T140000Z
DTEND:20250930T173000Z
LOCATION:Bari\, Italy ()
SUMMARY:Sustainable and Innovative Food Systems: The Mediterranean Diet as 
 a Tool for Tourism and Local Development in EUSAIR Communities
URL:http://www.aii-ps.org/events/event/126-sustainable-and-innovative-food-
 systems-the-mediterranean-diet-as-a-tool-for-tourism-and-local-development
 -in-eusair-communities
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